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Food, Dining, Restaurant
10263 101 Ave Lac la Biche, AB T0A 2C0 Canada
54.767535572341, -111.98159337044
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Waste Reduction Weeks Offers Opportunities for Personal and Economic Growth Starting Monday, October 18, 2021, Waste Reduction Week will take place throughout Lac La Biche County. This week-long event highlights and promotes environmental awareness and sustainability in our community. Lac La Biche County is well known for its beautiful scenery and wildlife, enticing people to make this region their vacation destination. This means that preserving nature is not only about environmental sustainability; it is a critical business sustainability issue as well. As many residents know, the blue-green algae problem in our lake seems to worsen every year, primarily due to pollutants through human impact. The increase in harmful algae reduces our ability to enjoy one of our most spectacular natural resources. It also impacts the number of days tourists stay in our area, spend money and support our economy. image courtesy of photo contestant Teresa C. During Waste Reduction Week, I encourage as many people as possible to become better environmental stewards. Take part in at least one of the events to learn how they can assist in preserving our local natural resources. One such event is the vermicomposting workshop. On Tuesday, October 19, join the Lakeland Industry and Community Association (LICA) at 6 pm to learn the basics of year-round composting using one of nature’s best composters, worms. Composting is a great way to turn organic waste into fertilizer that can be utilized for indoor plants or your garden in the spring. At this workshop, you will build the vermicomposting bin that you can take home. For more information about future programs email green@laclabichecounty.com or call (780) 623-6739. Dylan Craig is the Business and Community Economic Development Coordinator atCommunity Futures Lac La Biche
You may have seen a food truck, The One Stop Bannock Shop, around town or at a social gathering or event in the region. Although this food truck is relatively new, the catering business itself started in the mid-1980s. Family Tradition Continues Current owner and operator Crystal Atkinson from the Buffalo Lake Métis Settlement speaks proudly of her mother, who ran the business for many years, and how her family is building on her hard work and teachings to carry on the tradition. In its modern form, the One Stop Bannock Shop began about five years ago, setting up shop at Pow-Wows and events hosted by the Métis Nation. Today, Crystal provides catering to events with in-house kitchen facilities and those that don’t with the flexibility offered by the food truck. Indigenous Cuisine with a Modern Touch As the name of the business suggests, The One Stop Bannock Shop offers a unique and creative take on Indigenous and modern cuisine. Bannock burgers, fried bannock tacos, fried baloney on bannock bread and a variety of daily specials are just a few of the staples offered on the menu. Have Wheels Will Travel From sports tournaments to community celebrations like the Wild Berry Festival in Boyle, the One Stop Bannock Shop can adapt to meet the needs of any occasion. Crystal’s ultimate goal is to take her food truck on an Alberta tour, visiting communities and events right across the province. Crystal is very appreciative of the support that her business has received from the Lac La Biche region and would like to thank everyone for helping to carry on her family’s dream. If you would like to connect with Crystal and the Once Stop Bannock Shop to cater or attend your event, visit them on Facebook at https://www.facebook.com/onestopbannockshop/ , call 780-221-5897 or email: onestopbannnockshop@gmail.com.
Bilingualism is an opportunity to grow our economy.
