Labones opened its doors in 2009, locally family owned and operated by husband and wife duo. Brian and Leona Laboucane.


Brian Laboucane is a Red Seal chef and head chef of LaBone’s. After years of training in culinary arts Brian started his career in Edmonton at hotel MacDonald. Making a name for himself Brian went on to become a chef at the Westin hotels in Banff and Toronto. A long-time dream of Brian’s was to open a restaurant in his hometown of Lac La Biche. The dream came true when LaBone’s opened it’s doors in 2009. Brian and his wife, Leona, operate the restaurant with the help of their four children.

Restaurant & Bar Menu

Food, Bar, Dine-in, Take-out, Restaurant



10015 101 Ave, Lac la Biche, AB T0A 2C0


54.7711975, -111.9737886


Connect with us on our Social Media

Plan My Route

Claim Listing

Once you click on "Claim Listing" and enter your information, your claim will be reviewed and, when approved, you will receive an email confirmation. Please check your Junk Mail folder.

Claim Listing

Leave a Review

Only registered users can add a review